Raoul's Notting Hill Deli
OUR CHEESES
Epoisses

Washed rind with Marc de Bourgogne

Dorstone

Unpasteurised goat’s milk
Traditional rennet

Saint Marcelin

Unpasteurised cow’s milk
France, Isere

Brie de Meaux

Raw cow’s milk
Delicate white rind

Parmigiano Reggiano

Unpasteurised cow’s milk
Matured for 24 months

Vacherin Mont d’Or

Grayish-yellow washed rind
Pasteurised cow’s milk

Montgomery’s Cheddar

Unpasteurised cow’s milk
Traditional rennet

Abbaye De Belloc

Pasteurised sheep’s milk
Traditional rennet

Stilton Colston Bassett

Pasteurised goat’s milk
Traditional rennet

Monte Enebro

Pasteurised goat’s milk
Traditional rennet

Gorgonzola Dolce

Pasteurised cow’s milk
Traditional rennet

Hay On Wye

Unpasteurised goat’s milk
Traditional rennet

BACK TO NOTTING HILL DELI