History
Seeing the potential in an existing coffee shop named Raoul's, Geraldine set out to transform the premises into a bustling bistro. Over the years, Raoul's has been experiencing a steady growth of customers that have been enjoying consistent quality offerings at the Fine Food Delicatessen and the two Cafés.
Geraldine continues to direct the success of Raoul's Limited, with the assistance of the Head Chef Ziad Jaber who joined in 1993. Together with its enthusiastic and efficient team, Raoul's has managed to continously expand its operations across trendy London areas until this day.