Deli Specials

Sunday 05.09.2010

Specials

-Roasted Chicken Lemon & Rosemary
-Thai Chicken Currry
-Chicken Wings with Soya Sauce, Sesame & Honey
-Cod Fish Cakes
-Arancini 
-Curried Chicken Goujons

Salads

-Smoked Salmon Pasta
-Green Beans, Asparagus & Artichokes
-Greek Salad
-Mozzarella, Rocket & Sun Blushed Tomatoes
-Mozzarella, Cherry Tomatoes,Olives & Basil
-Broad Beens, Feta Cheese & Mint 
-Lentil Salad
-Celeriac with French Gourmet Ham
-Roasted Root Vegetables 

Soups

Chicken & Vegetables, Gaspaccio, Chicken Noodles,
Tomato & Basil, Chicken Lemon, Vegetable Soup 


Menu is changed every day after 12:30,

all items are subject to availability

img_1191487409_124 img_1190820138_558 img_1217618723_821 img_1190820420_878 IMG_8548 img_1190819845_116 img_1190820390_805 img_1191487398_853 img_1190820430_95 img_1208170096_757
ImageLocated in the heart of Maida Vale in Little Venice, Raoul's was established in December 1985 through the drive and determination of a self-proclaimed "bored housewife" Geraldine Leventis. Geraldine was used to entertaining large numbers of guests over the years, one of whom was the painter Francis Bacon, and it was he who pressed her into opening her own restaurant.

Seeing the potential in an existing coffee shop named Raoul's, Geraldine set out to transform the premises into a bustling bistro. Over the years, Raoul's has been experiencing a steady growth of customers that have been enjoying consistent quality offerings at the Fine Food Delicatessen and the two Cafés.

Geraldine continues to direct the success of Raoul's Limited, with the assistance of the Head Chef Ziad Jaber who joined in 1993. Together with its enthusiastic and efficient team, Raoul's has managed to continously expand its operations across trendy London areas until this day.

Last Updated (Monday, 01 February 2010 05:16)