Our Cheese
Epoisses
Washed rind with Marc de Bourgogne
Dorstone
Unpasteurised goat's milk
Traditional rennet
Saint Marcelin
Unpasteurised cow's milk
France, Isere
Brie de Meaux
Raw cow's milk
Delicate white rind
Parmigiano Reggiano
Unpasteurised cow's milk
Matured for 24 months
Vacherin Mont d'Or
Grayish-yellow washed rind
Pasteurised cow's milk
Montgomery's Cheddar
Unpasteurised cow's milk
Traditional rennet
Abbaye De Belloc
Pasteurised sheep's milk
Traditional rennet
Stilton Colston Bassett
Pasteurised cow's milk
Traditional rennet
Monte Enebro
Pasteurised goat's milk
Traditional rennet
Gorgonzola Dolce
Pasteurised cow's milk
Traditional rennet
Hay On Wye
Unpasteurised goat's milk
Traditional rennet